* When fresh produce is unavailable, frozen/deep-frozen products may be used.
EU Reg. 1169/2011
- 1. Gluten-containing cereals (wheat, rye, barley, oats, spelt, khorasan and their derivatives)
- 2. Crustaceans and crustacean-based products
- 3. Eggs and egg-based products
- 4. Fish and fish-based products
- 5. Peanuts and peanut-based products
- 6. Soya and soya-based products
- 7. Milk and milk-based products (including lactose)
- 8. Tree nuts (almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts)
- 9. Celery and celery-based products
- 10. Mustard and mustard-based products
- 11. Sesame seeds and sesame-based products
- 12. Sulphur dioxide and sulphites at concentrations above 10 mg/kg or 10 mg/litre
- 13. Lupin and lupin-based products
- 14. Molluscs and mollusc-based products
